The soup for Korean cold noodles is divided into main ingredients and side ingredients.

1. Main ingredients:

Some cucumber shredded with ginger, green onion, pine nuts, white vinegar, sugar, cooking wine, soy sauce, salt, chili pepper,

Sesame seeds, dahi dah (a kind of Korean similar to monosodium glutamate (MSG), divided into several kinds of things), lean beef, pear or apple, shredded egg skin, kimchi, pine nuts, coriander, cold boiled water and so on into a sweet, sour, salty and tasty cold soup,

2. ingredients

boiled egg (or fried egg) a, cabbage (or lettuce, radish) shredded with a little salt and lightly pickled, pear (or apple, watermelon, tomatoes, etc.) two or three slices, put into a bowl, add chili powder and soy sauce seasoning.

This is the complete set of ingredients for Korean cold noodle soup.

Thanks!