1, frozen rice cake in a dish and set aside, add water to a small pot and boil.

2, after the water comes to a full boil add the rice cakes and cook on high heat for 2 minutes.

3. Strain and submerge in cold water.

4, a small amount of spices into the pot.

5: Add the rice cakes soaked in cold water and stir fry.

6: Add cheese slices and stir fry well.

7, out of the pan on a plate can be.

Rice cakes: rice cakes contain protein, fat, carbohydrates, niacin, phosphorus, potassium, magnesium and other healthy elements, is a popular in East Asia New Year's traditional cuisine and New Year's Eve food. In the early days, it was used to worship gods and ancestors on New Year's Eve, and then gradually became a Lunar New Year's food. The main raw material is glutinous rice, the good glutinous rice and water together into a water pulp, add brown sugar, rose sugar or sugar, ham, sesame seeds, peanuts, a layer of oil will be smeared with molds and poured into the mixture of good pulp, on the pot after steaming, demolding and packaging can be.