2. jiaozi. Some of jiaozi are shaped like gold ingots, while others are shaped like ears. On this day, dragons look up and eat jiaozi, which is called "eating dragon ears". "It's better to stand upside down than to be comfortable, and it's better to eat in jiaozi". On the day when the dragon looks up, we should pay attention to eating "jiaozi with meat dishes", that is, taking the homonym of "meat dishes" to convey the message that the new year's financial resources are rolling in.
3. Scroll around. According to the custom of old Beijing, people always like to buy "snowballing usury" on the second day of the second lunar month. The bean powder stuffed with bean paste snowballs, which is round in shape and has the auspicious meaning of "rolling financial resources".
4, fried oil cake. In some areas such as Beijing and Tianjin, people have the custom of eating fried cakes during the Spring Festival, which is called "eating gentian". The fried cake is golden in color, which makes Gentiana macrophylla very vivid. The practice is to grind millet into yellow rice, and then grind yellow rice into flour, which is yellow wheat. Yellow rice cake made of yellow wheat has four characteristics: yellow, soft, thick and fragrant. There are two ways to eat, one is vegetarian cake and the other is fried cake.
5. Spring cakes. On that day in beginning of spring, we paid attention to eating spring cakes, but on February 2nd, we also paid attention to eating spring cakes. Eating spring cakes in beginning of spring is called "biting spring", and eating spring cakes on February 2nd is called biting "Longlin", which is named because the shape of spring cakes is round and thin like scales. The custom of eating spring cakes on February 2nd originated from the Qing Dynasty, which involved meat such as sauced elbows, pig heads, tea ducks and vegetables such as leeks, radishes and bean sprouts.
6. Stir-fry beans. On February 2nd, there is a custom of eating fried beans in northwest China and Min County, Gansu Province, which means that at the beginning of each spring, people who come to Langhui buy rhubarb pears and take them home to honor the elderly, so the February 2nd temple fair is also called "Huang Lihui".
7. Support the cake. In Jiangsu, Zhejiang and Shanghai, the custom of eating "supporting cakes" is still maintained on February 2, which means that eating cakes that year will not lead to backache.
8. Mustard rice. There is a custom of eating mustard rice on February 2. There is a saying in the local dialect that rhymes, which means that eating mustard rice on this day will keep you from getting skin diseases for a year. This has a certain scientific reason, because the vitamins and chlorophyll in mustard are good for your skin.
9. popcorn. Wu Zetian became emperor, which annoyed the jade emperor. The Jade Emperor told the four dragon kings that it was forbidden to rain on the earth for three years, but a yellow dragon went against his will. When the Jade Emperor learned about it, he put it on the ground and pressed it under the stupa. The jade emperor said that he would return to heaven, and that was "golden beans blossom". In order to save the Dragon King, people searched everywhere for golden beans in full bloom. On the second day of February, when people were drying corn seeds, it suddenly occurred to them that this kind of corn, like golden beans, bloomed as soon as it was fried. Isn't it "Golden Bean Blossoms"? Every household popped popcorn and put a case in the yard to burn incense for the flowering "golden beans".
10, fried noodles. In the area of Beixiang, Shexian County, Huangshan City, Anhui Province, every household eats fried noodles at noon on the second day of the second lunar month. Fried noodles are small pieces of noodles, mixed with shredded pork, shredded tofu, shredded bamboo shoots and vegetables. Because the fried noodles look like insects, it means that everyone Qi Xin works together to fry the insects and eat them all.
1 1, noodles. Northerners like to eat a bowl of "Longxu Noodles" on February 2nd to win good prizes. Longxu Noodles evolved from Lamian Noodles, a Shandong hand. Lamian Noodles is as thin as a hair, and boiling water is like a silver dragon entering the sea, hence its name. According to legend, there was a chef in the imperial chef of the Ming Dynasty. On that day in beginning of spring, he made a noodle as thin as hair, just like a dragon beard. The emperor had a big appetite, was very happy and full of praise. From then on, this fried fine point has become a very fashionable snack. The February eclipse in Longxu Noodles has a beautiful meaning of "smooth and smooth, smooth and smooth".
12, a flag. On the second day of the second lunar month, Zibo people have the traditional custom of eating fried noodles and flags. The so-called flag is a piece of dough cut into diamonds, 3-2 cm long and 3-2 cm wide. The dried noodle flag is heated and fried with clay to make fried noodle flag.
Method for making potato powder
Chicken breast potato powder ingredients: potato powder, mushrooms, chicken breast.
Practice steps