Ingredients: 40 grams of lean pork, 10 grams of scallions, 15 grams of shredded carrots, 80 grams of shredded cabbage, 1 bowl of rice, 5 grams of chopped celery, 1/4 tsp of salt, a little sesame oil, a little pepper, a little rice wine, a little soy sauce, a little sugar, a little sesame oil

How to make it:

Cut the lean pork into strips, and put it into the marinade for 15 minutes.

2. Heat a wok, pour in 1 tbsp oil, add green onion and sauté until softened.

3. Boil the water in Method 2, then add the marinated pork strips from Method 1, bring to a boil, add the rice and salt, and cook until it is flavored and thickened.

4. Add chopped celery to recipe 3 and drizzle with sesame oil and pepper.