Pork knuckles can be cooked in a pressure cooker for about 15 minutes without compromising on flavor.

Pork knuckle is is a very favorite food for friends of all sizes. Done well, the flavor and texture of fresh, good appearance, improper method either too rotten, or not cooked, seasoning is also an art, seasoning is not good, poor texture, taste is also general, a waste of good ingredients.

So how to make a good plate of fresh taste and excellent appearance of pork elbow?

The first step: pork elbow nickel wash, a little filtered, hot water soaked in the right amount of mushrooms or mushrooms, filtered, cut into pieces or any shape;

The second step: frying pan dry oil hot, add mushrooms, stir-fry for a few times, then into the pork elbow, stir-fry until the skin is slightly browned, add a small amount of salt, stir-fry evenly;

The third step: the pork elbow and all the ingredients are poured into the pressure cooker, then add a small amount of boiling water, high heat, and then the water is not enough to make it taste good. Then add a small amount of boiling water, boil over high heat until the pressure cooker alarm sounds, turn off the heat and turn off the heat after 10-15 minutes.

The fourth step: pressure cooker to lower the fire to open the pot in time to add the appropriate amount of soy sauce, gently shake the pot with your hands to the soy sauce evenly, high heat will be inside the pot of pork knuckles inside the remaining water to dry to the bubbles, add the garlic section or other vegetables to easily stir-fry and then out of the pot can be; like to eat spicy dishes, friends can also be in the pot with soy sauce added chili peppers, stir-fry, or another pot of oil sautéed and then added to the mixing, but it will be even more! spicy, pay attention to control the cooking time of the chili.

So a pot of sizzling delicious and good-looking pork elbow is done. Of course, here is the most simple and delicious way to do it. We can usually according to their own needs, the appropriate increase in seasoning ingredients, such as add some shrimp, add some dried squid , add chestnuts, or any other desired ingredients, just part of the ingredients ingredients to see the actual situation at different points in time to join, such as shrimp or dried squid these ingredients, to be properly soaked in hot water, sautéed after a more fragrant.

Of course, the selection of pork elbow is also very important, domesticated, running the land, eating grass of the local pig flavor to do out certainly more fragrant than the general pork elbow, better taste, but this is generally only farmhouse or deliberately down to the countryside procurement to eat. Usually do pork knuckle, go to the supermarket to buy, try to pay attention to the freshness can be. Good ingredients coupled with a reasonable cooking method, is a good food indispensable key conditions.