Preparation materials: mutton 300g, carrot 200g, salt amount, soy sauce 10ml, vinegar 15ml, onion 20g, ginger 10g, pepper 3g, cooking wine 15ml, blending oil 40ml, pepper amount and sesame oil 5ml.
1. Wash the bought mutton first.
2. Cut the washed mutton into small pieces.
3. Soak the pepper in hot water and cool it for later use.
4. Chop the mutton into mud and slowly add pepper water in the middle.
5. Chop the onion and ginger and put them into the meat stuffing.
6. Pour the cooking wine and soy sauce into the mutton and mix well.
7. Wash carrots, cut into pieces and blanch with hot water.
8. Slice carrots for use.
9. Put carrots and mutton stuffing together.
10, add peanut oil, salt, pepper and monosodium glutamate.
1 1, stir evenly in one direction, and the mutton and carrot stuffing is ready.