Chicken is an indispensable main meat in many families, chicken meat is tender, flavorful, suitable for a variety of cooking methods, can be used for stir-fry, stew, steamed, or cold. Chicken is high in nutrients, rich in vitamin C and vitamin E, and has a high protein content, which is easily absorbed by the body, so eating chicken has the effect of strengthening the body and nourishing the body. This dish is derived from the practice of beer duck, the difference is that the meat of the chicken is more tender, to chicken and beer as the main ingredients with other accessories cooking, to make the finished product tender and fresh, not a lot of flavor

Beer chicken practice steps

1. Fresh chicken half of about 700 grams, chopped into small pieces of standby

2. Chicken blanch two minutes to remove the blood froth in a pot with a tablespoon of cooking wine

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3. blanched chicken rinsed clean, drained into a bowl

4. 330ML bottle of beer, if the amount of chicken more than 500ML of beer is recommended

5. ginger slices, garlic cut in half, dried chili peppers cut into segments, star anise two, two slices of cinnamon

6. pot with a moderate amount of oil to heat, and then the next spoonful of Pixi County Bean paste over a small fire Stir fry red oil

7. Then under the ginger, garlic, anise, cinnamon together with the flavor 8. Then under the chicken stir fry two or three minutes over low heat, add two spoons of soy sauce and a spoonful of soy sauce stir fry color

9. Add a bottle of 330ML beer, soup boiling cover to simmer for 15 minutes after the lid

10. The last fire juice when the seasoning of a bit of salt and chicken powder flavor

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11. Finished picture, plate with shredded green onion