food

Tenderloin 150g, green pepper 1, carrot 1, some auricularia auricula, half a bag of crisp bamboo shoots, 2 onions, 2 cloves of garlic, 2 slices of ginger, 3 pickled peppers, bean paste 1 spoon, oil and cooking wine 1 spoon.

step

1. Soak fungus, shred green pepper, carrot and fungus, chop garlic and onion, and chop pickled pepper.

2. Cut the tenderloin into shredded pork, add sesame oil, cooking wine, starch and salt, and wash with bamboo shoots.

3. Fruit juice: 2 tablespoons of soy sauce vinegar, oyster sauce 1 tablespoon, sugar 1.5 tablespoons, half a teaspoon of starch, and appropriate amount of water.

4, hot pot cold oil, pour in shredded pork and stir fry quickly until it changes color.

5. Pour a little oil into the pot, add onion, ginger, garlic and chopped pepper, stir-fry, add bean paste and stir-fry red oil, add green pepper, carrot, shredded bamboo shoots and fungus, stir-fry until soft, and then add shredded pork.

6. Pour in the juice and stir fry evenly. Add appropriate amount of salt according to personal taste and stir fry evenly.