1. Ingredients: eggplant, salt, soy sauce, soy sauce, garlic, star anise 1, sesame oil, onion and coriander.

2. Dice the eggplant, soak it in cold water for 5 minutes, drain the water, stir-fry the eggplant, and don't burn the pot on a small fire.

3, chopped green onion wok, add fried eggplant and stir fry twice, put it out and stir fry, then drain, soy sauce, salt, star anise.

4. Cook for 2-3 minutes after boiling, and add sesame oil, garlic and coriander before cooking.