1, the snail is rich in protein, fat, vitamin ABD, smoke, calcium, phosphorus, iron and other components. The snail taste sweet, salty, cool, can clear heat and relieve cough, diuretic and lymphatic.

2, snails belong to the high protein low fat natural health food.

3, snails are rich in copper, copper is an indispensable micronutrient for human health; for the blood, the central nervous system and the immune system has an important role in the development and function.

4, snails are rich in iron, can effectively treat iron deficiency anemia.

5, the snail has the effect of removing dampness and detoxification, can be used for hot knot, urinary incontinence, jaundice and other patients.

6, contraindications:

(1) patients with acute and chronic enteritis avoid eating snails.

(2) When taking levodopa, avoid eating snails.

(3) snails are contraindicated with pomegranates, grapes, green fruit, persimmons and other fruits.