Ingredients: 200 grams of dried shrimps

Accessories: 75 grams of peanut kernels (fried)

Seasoning: 10 grams of green onions, 5 grams of garlic, 5 grams of ginger, 15 grams of vegetable oil 2 grams of MSG and 10 grams of white sugar in appropriate amounts

How to stir-fry dried shrimps:

1. Soak the shrimps in warm water until soft and chop into small pieces; wash the onions, ginger and garlic and cut into pieces; Mash the fried peanuts.

2. Heat a spoon of vegetable oil, add the onion, ginger and garlic and stir-fry until fragrant. Add dried shrimps, monosodium glutamate and sugar to stir-fry, then add the minced peanuts and stir-fry until fragrant.

For more information about fried dried shrimps, see Mint.com Food Library/shiwu/ganchaoxiami