It’s not konjac. These two plants are very different. The taro is ready to eat when cooked. Taro tastes soft and fragrant. It is an alkaline food. However, konjac is poisonous and cannot be cooked and eaten. It must be processed before it can be eaten. Konjac grows mostly in sparse forests and is also a good alkaline food. After eating more acidic animal foods, eating konjac can neutralize the acid and alkali. Konjac also has the effects of lowering blood pressure, lowering lipids, detoxifying and laxative. Because eating konjac can easily produce a feeling of fullness and cleanse the intestines, konjac is an ideal food for obese people to lose weight. Because konjac is poisonous, buy processed konjac powder, konjac tofu, etc. online. When purchasing, pay attention to the form on the back of the package.