What should I do in northeast stew? Northeast stew means "a hodgepodge". Northeast stew is simple and easy to cook, with good meat and delicious taste. It is a common northeast home-cooked dish and one of the favorite Chinese New Year dishes for the northeast. Next, I will share with you how to cook stew in the northeast, so that you can learn.

What should I do in northeast stew 1 northeast stew

Ingredients: ribs 500g (half used) corn 1 potato 200g kidney bean 200g eggplant 1 onion 3 ginger 4 garlic 4 cloves soybean sauce 1 tablespoon soy sauce/spoon soy sauce half spoon salt 1 teaspoon peanut oil/kloc-0.

Practice:

1, the ribs are boiled in water and fished out for use. Some are called flying water.

2. The casserole is heated with water in advance, and it is not necessary to boil. Put the ribs with flying water into the casserole and boil for half an hour. The real thing is that the ribs are not cooked, but stewed directly, which takes a lot of time, so I cook the ribs until they are cooked and not rotten. Take out a part for later use, and continue to stew the rest of the ribs soup.

3. Wash the corn and cut it into small pieces.

4, eggplant kidney beans washed and torn into sections or strips.

5, small potatoes peeled slightly changed into knives and diced.

6. Prepare onion, ginger and garlic.

7. It is best to have northeast miso. If not, fish it out with soybean sauce and soy sauce instead.

8. Put the oil in the hot pot and heat it, and stir-fry the ginger slices.

9. Add potatoes and fry until the surface is golden.

10, stir-fry the ribs for a few minutes, and the surface of the ribs is golden.

1 1, put eggplant and kidney beans.

12, put corn.

13. Heat the water (cooked in advance), which is equal to the food. If the ribs are raw, add more water. Pour in soybean sauce with soy sauce.

14, put onion and garlic.

15, seven or eight minutes after the fire boils, turn to low heat, and cease fire when the soup remains one third.

How to cook in the northeast? 2. The practice of stew in the northeast

Step 1

After the oil in the pot is hot, add the onion, ginger, pepper and aniseed and stir-fry evenly, and add the blanched ribs and stir-fry evenly;

Step 2

Pour in soy sauce and soy sauce, stir-fry evenly, pour in appropriate amount of hot water and cook for 40 minutes;

Step 3

Cut the corn into sections, clean the beans, cut the potatoes into hob blocks, put them into the pot and season with salt;

Step 4

Add the dough roll, cover the pot and continue to cook for 20 minutes.

Cooking skills of stew in northeast China

1 Here's how to make dough rolls: two-color flower rolls. Later, I only made a few with pumpkin dough, but I think they are still beautiful in two colors. However, the rolls should be made smaller, or they won't fit. You can also twist the rolls into long dough rolls, so that they won't fit. In fact, this is just made of white flour. The dough rolls are very fragrant when dipped in soup, but they are also beautiful when made in two colors:)

2, the soup in the pot should be less, and it can be almost dried when it is cooked quickly. If there is too much soup, the taste will not be strong;

3. It is best to stew this dish beans with northeast beans. Now you can buy this kind of beans in Beijing, which is really delicious! Only when this kind of beans are stewed, the noodles are rotten, and other beans will not be so stewed for a long time! But this bean is easy to stew, so don't stew it for too long. There is also this kind of beans like oil, so it will be more fragrant with more oil!