Put the corn in cold water, don't wait for the water to boil before cooking. In addition, you can add some salt and baking soda to the water, which will not only make the corn sweeter, but also softer and waxy.

Here are the practices:

Preparation materials: 2 corns, 2 spoons of salt, baking soda 1 spoon.

Production steps:

1, after removing the leaves of corn, leave the innermost layer.

2. Wash the corn in clean water.

3. Add cold water to the pot and cook with cold water.

4. Add 2 tablespoons of salt, 1 spoon of baking soda, and stir well.

5. Add the corn. After the fire is boiled, simmer for 20 minutes.

6. Take it out of the water and eat it.

7. Finished product drawing