Preparation materials: fresh goat's milk 720ml, bifidobacteria 1g, sugar 75g?

Production steps:

1, goat's milk and sugar heating, so that the sugar melted, the temperature is not too high, slowly stirring with a spoon (cooking goat's milk pot to be free of raw water, no oil).

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2, the temperature of 40-50 degrees, add bifidobacteria, stir well, this temperature is the temperature that people can withstand when bathing.

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3, prepare eight small milk bottle, wash, microwave oven on high for three minutes, wipe dry, do not leave raw water.

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4, pour goat milk liquid.

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5, cover the top of the bottle with a piece of paper to prevent the yogurt skin from drying out.

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6, into the oven, fermentation gear 8 hours, if the oven does not have a fermentation gear, you can adjust the upper and lower tube about 40 to 50 degrees.

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7, 8 hours later, out of the oven.

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8, finished picture.

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