Steps:

1. Wash and soak the leaves of Zongzi one day in advance, and boil them in water for ten minutes when using.

2. Cut the salted egg yolk in half, chop the red and blue leaves and steam them with salt for later use, and wash the glutinous rice and red beans for later use.

3. Pork belly is cut into strips and marinated for one day.

4. Wash the cured bacon with clear water, then sprinkle with spiced powder and mix well.

5. Add red and blue leaves.

6. Mix the washed glutinous rice with red beans, salt, water, red and blue leaves and spiced powder for later use.

7. Grab a handful of mixed glutinous rice, put a piece of bacon and half a salted egg yolk on the leaves of zongzi, then put a handful of glutinous rice, then wrap zongzi, and then tie it up with water plants.

8. Just put the zongzi into a high-pressure bag and add water to the top of the zongzi noodles.