Stir-fried loofah without blanching. The best way to fry loofah is as follows:

Ingredients: loofah.

Accessories: garlic, salt, monosodium glutamate, edible oil and chives.

Tools: chopping block, knife, pot, plate.

1, two loofahs peeled and cut into hob blocks.

2. Cut three cloves of garlic and chop the onion.

3. Heat the oil in the pan, put the minced garlic into the wok, and immediately put the loofah into the golden garlic foam.

4, add salt, stir-fry the loofah until soft, add a little water, cover the pot and simmer the loofah for 2 minutes, sprinkle a handful of shallots and take it out.

5. It's over.