Ingredients
500g of flat fish or seabass, other fish can also be used
A small pack of wild pepper, available in supermarkets or places that sell seasonings
An appropriate amount of ginger
An appropriate amount of garlic
Steamed fish with soy sauce
Onion
How to steam fish with wild pepper
p>The fish seller prepares the fish, takes it back and washes it a little, cuts it a few times with a knife to absorb the flavor, rubs some salt and soy sauce on both sides and the belly, puts some ginger slices on the knife edge and the belly to remove the smell, and puts it on On one side
Mince the ginger and garlic, chop the wild pepper, put it in a small bowl, add some chicken essence, or leave it out, it depends on your taste
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p>Save green onion
Heat the pot, add oil, heat it up, pour it into the wild pepper bowl while it is hot, and hear a sizzling sound
Take out the marinated fish Ginger slices, spread wild pepper and ginger and garlic evenly on the fish.
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Put water in the pot and bring to a boil. Place the fish plate in the pot and cover it. , steam over high heat for seven or eight minutes, remove from the pot, sprinkle with chopped green onions, pour steamed fish with soy sauce, and it’s time to eat!