Mushu meat practice steps are as follows:

Materials/Accessories: pork tenderloin, 2 grams of salt, 2 grams of pepper, 2 grams of chicken essence, a little sugar, light soy sauce, 5 grams of cooking wine to remove the fishy, 5 grams of oyster sauce, fungus, cauliflower, cucumber, two eggs, green onions, ginger.

1, marinated meat

Prepare 200 grams of pork tenderloin, cut into even thin slices. After cutting, add 2 grams of salt, pepper 1 gram, a little sugar to refresh, and then drizzle a little soy sauce to increase the color, 5 grams of cooking wine to fishy, 5 grams of oyster sauce, all the seasonings quickly stir. Then add a little water, stir again. Then beat an egg white and continue to mix well, put a little cornstarch, and finally drizzle a little vegetable oil, so that the meat automatically spread so as not to stick, put aside to marinate for 10 minutes.

2. Prepare the side dishes

Pick off the roots of the soaked fungus, tear it into small pieces, and clean it. The soaked cauliflower is also washed, squeezed dry, cut into sections. Prepare a cucumber, wash and cut into sections, then cut into diamond-shaped slices. Inside the two eggs into the fast stirred, so that the yolk and egg white into one so that fried out will be more tender.

3, scrambled eggs

Heat the pan, add vegetable oil sliding pan, slip the pan, pour out the hot oil and add cool oil, oil temperature at 5 into the heat when poured into the eggs, quickly fry with a spoon fried fried, egg liquid in the pan when the temperature of the oil is not too high, to keep the eggs tender, loose, fried into this tender, irregular small pieces, looks more like cinnamon on it.

4, slip fried meat

Slipping oil, oil should be a little more, the oil temperature in forty percent of the heat in the pan, with a spoon quickly slipped loose, the meat is slightly cooked, stereotypes immediately after the pouring out, so as to maintain the tenderness of the meat.

5, cooking

The pot and then burn oil, put onion and ginger stir fry flavor, pour into the meat and stir fry a few times, pour a little wine to fishy, pour into the fungus, cauliflower and cucumber, stir fry quickly so as not to cucumber out of water. Cauliflower and fungus must be drained before the pot, otherwise it is easy to fry. Then pour in the eggs, add 2 grams of salt, 2 grams of pepper, 2 grams of chicken essence, and then add a little bit of sugar to refresh, quickly stir fry flavor after dripping into the sesame oil, you can go out of the pan.