1, electric crockpot stewing is the same as the traditional slow stewed food on the fire, its power is relatively small, generally not more than 500w, is a slow cooker. Food stewed with the fire more nutritious, nutrients are all retained, taste better, slowly stewed soup and porridge more fragrant and fresh.

2, electric stew pot stew food, also with a small fire slow cooking, so generally will not open the pot. Like the higher-end water stew electric crockpot, it is the electric crockpot liner outside the water boiling, through the water heat transfer to the inner liner in the food. So the temperature of the food in the inner liner will not exceed the temperature of the water, not more than 100 ℃. This way you won't see any boiling inside the inner liner.

Expanded Information

Using Tips

1, heat preservation time:

Most of the electric crock pot has a heat preservation function setting, however, when using the electric crock pot heat preservation function, it is best to control the continuous heat preservation time within 24 hours, so as to avoid damage caused by long time working of the electric crock pot, and in addition to avoid food overcooking caused by long time holding. Avoid the phenomenon that food is too cooked and rotten and affects the flavor caused by long time keeping warm.

2, stewing skills:

a, in the choice of fast stew or slow stew function before, must first understand the nature of the ingredients, and choose the appropriate gear to stew ingredients. General white meat such as chicken, duck, fish can use the fast stew function.

b, cattle, sheep and other red meat ingredients are best to use the slow cooking function to stew, so as to ensure that the ingredients have a fluffy texture, so that the processed food is more nutritious, more suitable for the elderly, children and poor digestive function of the people to eat.

c, pork bones, beef bones and other soup ingredients must be processed using the slow cooker function, because such ingredients, if there is not enough cooking time to heat up, it is difficult to let the nutrition in the ingredients play out.

d, any food can be in order to get a good taste and appropriate extension of the stewing time, but pay attention to the pot of water level must be maintained in the inner pot volume of more than 50%, which is important to avoid dry burning conditions.

3, reservation skills:

Electric stew pot can be pre-set start time, cooking time, to achieve completely automatic work, very convenient, many brands have been equipped with the reservation function, such as bear electrical brand of electric stew pot reservation length of 9.5 hours.

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