1. Prepare the ingredients

2. Wash the bitter melon, scoop out the white part, and then slice it

3. Cut a corner of the tofu box underneath, blow on it with your mouth, and then open it up, pour it on the board, and slice it into thin strips horizontally and vertically

4. Stir-fry the bitter melon in a frying pan

5. Add the soup, and then season with a little bit of salt and wine, and put in the tofu and boil it. Add the tofu and boil

6. Add a little pepper and a few carrots for color

7. Add water starch and mix well