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How to cook home-cooked dishes with white bean jelly
White bean jelly100g of auxiliary materials, sugar and honey.

step

The production steps of white bean jelly are 1 1. Prepare a bag of white bean jelly.

The practice of white bean jelly step 22. Pour out the white jelly.

The practice of white bean jelly step 33. Take a small bowl and fill it with water.

The practice of white bean jelly step 44. Pour a little white bean jelly and control the proportion yourself. About 50ML, not too much, about 20 g. Stir well.

Step 55. Take another pot and add about 1.8L cold water until the water boils.

The practice of white bean jelly step 66. After the water is boiled, pour in the white bean jelly solution and mix well. If there is precipitation in the middle of mixing, you can break it up or ignore it, and continue to mix well. Stir well and continue to cook until the water boils, then turn off the heat.

The practice of white bean jelly step 77. When it cools, it becomes a transparent shape.

The practice of white bean jelly step 88. Take it out, chop it up, add some honey or sugar to taste, and I'll add some wolfberry.