Recommended practice:

1. Cut chicken breast, add one soy sauce, oyster sauce, cooking wine and starch, add a little black pepper and salt, and marinate for 20 minutes.

2. Mix starch and flour according to the ratio of 1: 1, beat in two eggs and stir into paste, then pour in chicken pieces and wrap them in batter.

3. When the oil temperature is 70% hot, add chicken pieces and fry until golden brown. Take them out. When the oil temperature rises, fry them again to make them more golden and crisp. Sprinkle with salt and pepper and Chili powder.