It's our love and attitude to eat every meal. Do you feel lonely when you eat alone? When you learn to talk to food, enjoy the process of making it and respect the ingredients, I think you can eat alone without being lonely. When you are alone, we should take good care of ourselves and eat well!
There is a hot pot practice in our local area, which is more suitable. This kind of hot pot is not a hot pot like Chongqing, but a kind of cooking, and the locals who can eat hot dishes are called "pots" (the term may be called "pots").
The family practice of pots is relatively simple and can be made according to personal taste. For example:
1, ribs pot. Chop the spareribs into sections, wash and drain, heat the oil pan, stir-fry the ginger and dried peppers for a little taste, pour in the spareribs and stir-fry, add vinegar, soy sauce and salt, then add water to stew, and add more water until cooked, and leave some soup. Then, put it in an ear pot or a small electric pot, and add some garlic sprouts. When eating, you can put your favorite soy products, cabbage, vegetables, kelp, etc., and eat them while scalding them, so that you can master them yourself.
2, beef pot. Blanch the whole piece of beef bought in a pot, wash the blanched beef, put it in a pot and add water and ginger slices to stew for an hour, then take it out and cut it into pieces, and make beef soup for later use.
Heat the oil in the pan, add ginger and dried pepper to fry, pour in the chopped beef and stir fry, add vinegar, salt, soy sauce, star anise and pepper, and then pour in beef soup to cook for a while. Finally, put it in a small pot and put some garlic sprouts. You can also prepare some vegetables, bean products, vermicelli and so on.
3. Mutton pot. Wash and stew the mutton first, cut it into pieces and tear it into filaments by hand, braise it like beef, and make it into clear soup mutton, depending on your preferences.
In short, any meat dish can be made into a pot, put on an alcohol stove or a small electric pot, and can be used to scald all kinds of vegetables, which is convenient and simple. If you are afraid of the trouble, you can burn more every time you burn it, put it in the refrigerator for later use, and eat it at any time. You can eat it at any time by boiling it. Therefore, it is highly recommended that a person cook and burn the "pot".