Southerners are not the only ones who love to eat snake meat. Snake meat is tender, delicious and a nutritious delicacy. It has the advantages of high protein and low cholesterol, so it is loved by people.

Snake meat contains a variety of essential amino acids for the human body, including glutamic acid that enhances the vitality of brain cells, and aspartic acid that can relieve human fatigue. It is a good food for mental workers. . Snake meat has the effect of strengthening nerves and prolonging life. Its protein contains eight kinds of amino acids necessary for the human body, and the cholesterol content is very low. It has a certain effect on preventing and treating vascular sclerosis. It also has the functions of nourishing the skin and regulating human metabolism.

The calcium, magnesium and other elements contained in snake meat exist in the form of protein fusion, which is easier for the body to absorb and utilize. Therefore, it is very useful for preventing cardiovascular disease, osteoporosis, inflammation or tuberculosis. Necessary. Snake meat is rich in nutrients, and the fat contains linoleic acid and other ingredients, while the cholesterol content is lower than that of pork liver, eggs, etc., which has a certain effect on preventing and treating vascular sclerosis.

The Cantonese people’s love for eating snake meat is no longer just a matter of more than ten years, but has a history of thousands of years. In ancient times, Guangdong belonged to the Lingnan region. It was lacking in resources and the people were poor. There were no high-end foods such as pork and beef, so they had to catch some game by themselves. Not only snakes, but also bees, grasshoppers, spiders, scorpions, etc. are all on the Lingnan people’s diet. In ancient times, this was a last resort move in order to survive.

But nowadays, Cantonese people who know how to eat have long invented many dishes. For example, one of the favorite dishes of Cantonese people is called "Dragon Tiger Dou", which is cat meat and snake meat together. Stewing soup, and frying snake skin and duck feet with bones removed, this dish is called "Duck Palm Longyi", as well as snake soup, roasted snake, etc., which are all favorite dishes of Cantonese people.

Moreover, snake meat not only tastes good, but is also very rich in nutritional value. Regular consumption can nourish the skin and play a certain role in preventing and treating vascular sclerosis.