150 grams of beef, 1 green pepper.

Second, Accessories:

Peanuts, salt, soy sauce, sugar, water, water starch, cooking wine, sesame oil, colored peppers.

Third, the steps:

1, green peppers, colored peppers ready to spare.

2, green peppers, colored peppers, etc. Wash and remove the core, cut diamond-shaped spare.

3, beef first add the right amount of water and mix well, then add soy sauce, sugar and mix well, and finally add peanut oil and mix well placed more than half an hour.

4, the pot of oil burned to eighty percent heat, the beef into the pot to go oil.

5, the beef as soon as the color change, fish up and control the oil.

6, the pot of oil poured out, leaving a moderate amount of oil, heating, the chili pepper into the pot to stir fry.

7, chili began to become transparent, add beef.

8, the beef and chili pepper stir fry evenly, add the right amount of salt, soy sauce for seasoning, along the edge of the pot stir fry into the wine, add the right amount of water starch thickening.

9, finally, drizzle a little sesame oil stir fry a few times you can get out of the pot on the dish.