Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Cooking wine: promoting blood circulation and removing blood stasis

Peanut oil: it can help reduce blood fat, improve blood circulation, strengthen brain and improve intelligence.

Ingredients and materials

Thin face? A sheet (sheet, paper, etc.)

Red and green peppers? One piece each.

Lean meat? 50 grams

Onions? A piece of food

Ginger? Three servings of food

Raw pumping? A little (for curing meat)

Cooking wine? A little (for curing meat)

Egg white? A little (for curing meat)

Salt? A little (for curing meat)

Starch? A little (for curing meat)

Peanut oil? Proper amount

Raw pumping? 1?o'clock

Salt? 1?o'clock

Chicken powder? 1?o'clock

The practice of frying meat and peeling it.

1. Prepare face lift, lean meat and green pepper.

2. Wash and shred the meat, add soy sauce, egg white, salt and starch, and marinate for ten minutes.

3. Wash and shred the green peppers.

4. Slice the wide silk and soak it in cold water.

5. Shred onion and ginger

6. Put a proper amount of oil in the pot, quickly spread shredded pork at 70% heat, and stir-fry until it turns white.

7. Add oil, stir-fry shredded chives and shredded ginger.

8. Stir-fry the shredded green pepper a few times.

9. Stir the skin cream evenly, and season with salt and chicken powder in soy sauce.

10. Finally, add the shredded pork and mix well, and take out the pot.

1 1. Finished product drawing