Vegetarian buns stuffed with spicy tofu filling, eggplant and chili pepper filling, chives and fries filling, mushroom and greens filling, and eggplant in sauce filling (recipes included).

1, spicy tofu filling

Recipe: diced shiitake mushrooms, chopped green onion, salt, chicken essence, chili powder, soy sauce, oyster sauce. This stuffed buns, first of all, is easy to do to save time, will not be like other fillings like cutting chopping and chopping, as long as the chopsticks tofu crumbled, add some side dishes can be.

2, eggplant pepper filling

Recipe: eggplant, chili peppers, ginger, green onions, soy sauce, oyster sauce. Soft and sticky eggplant and chili peppers together to make a vegetarian stuffing, every bite is particularly delicious.

3, leek doughnut filling

Recipe: leek, doughnut, soy sauce, salt, chicken essence, oyster sauce, sesame oil. Leftover doughnut leeks together into a filling, wrapped into a bun, eat especially fragrant. Steamed buns, the inside of the doughnut is like a sponge, absorbing the soup, eating especially soft and flavorful.

4, Shiitake mushroom and rape filling

Recipe: Shiitake mushrooms, rape, soy sauce, soy sauce, oyster sauce, salt, chicken essence, sesame oil. Shiitake mushrooms and rape, itself is a more perfect match, with them into a filling, fresh, tender and juicy. Even though it is vegetarian, it tastes more flavorful than meat, and it is even easier and more convenient to make.

5, sauce eggplant filling

Recipe: eggplant, ginger, scallions, soy sauce, oyster sauce. This filling is very simple to do, without the need to chop chop chop like meat filling, it cut the eggplant peeled and diced on the line. But in order to make the eggplant soft and flavorful, eat the sauce flavor is stronger, be sure to fry the eggplant, so that eating is fragrant.