1, the spring vegetables, ribs wash clean, spring vegetables cut into sections.

2, the pot into the appropriate amount of vegetable oil, the pearl rice, pork ribs into the pot, add water to cook. Lastly, add the spring vegetables into the pot, according to personal taste into the appropriate amount of salt, and then cook for a short while. Cook for about 5 minutes, do not cook too long, do not cover, spring vegetables will turn brown, taste, not salty enough to add some salt. Then you can start eating. Congee boiled very flavorful, thick ribs incense, green vegetables are very fresh and green, eat very refreshing.

3, finished.

Additionally:

1, like to eat the leaves, take the leaves on the line, like crisp texture can add some rods, too close to the head of the don't, don't add too much, wash and drain.

2, boil the ribs when the water try to add a little more, because the boil time is longer, put too little water behind will become a thicker porridge, but you like thick, then you put a little bit less cluck, but at least to be full of ribs and then a little bit more, don't wait to cook the paste.