Taboo of seafood
Can't eat with cold food.
Seafood is cold in nature, so it is best to avoid eating it with some cold foods, such as spinach, cucumber and other vegetables. You should not drink some iced drinks like soda, ice water and ice cream immediately after meals, and pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort.
Can't eat with beer and red wine.
Eating seafood and drinking a lot of beer will produce too much uric acid, which will lead to gout. Too much uric acid will deposit in joints or soft tissues, thus causing inflammation of joints and soft tissues.
Extended data;
Uncooked seafood contains bacteria. The bacteria in seafood are mainly Vibrio parahaemolyticus, which has strong heat resistance and can only be killed above 80℃. In addition to the bacteria brought by water, there may be parasitic eggs in seafood, as well as bacteria and virus pollution caused by processing.
Generally speaking, it takes 4-5 minutes to cook in boiling water to be completely sterilized. Therefore, we must be careful when eating unheated seafood such as "drunken crab", "raw sea urchin" and "marinated seafood in soy sauce", and ensure the freshness and hygiene of the fish when eating sashimi.
Eating seafood and beer causes gout. It is best not to drink beer when eating seafood. Seafood such as shrimp and crab will form uric acid after metabolism, and excessive uric acid will cause gout, kidney calculi and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body. Therefore, when eating a lot of seafood, don't drink beer, otherwise it will have a negative impact on your health.
People's Daily Online-Every kind of seafood must be eaten in summer 10. Remember the five taboos of eating seafood.
Reference sources; Baidu encyclopedia-seafood
Reference sources; Baidu encyclopedia-red wine