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How to eat the steps of jiaozi with acacia flowers and eggs?
material

Sophora japonica 500g

/kloc-0 0 eggs

The practice of jiaozi with acacia flowers and eggs

Wash Flos Sophorae Immaturus, blanch with clear water, take out, squeeze out water, and chop Flos Sophorae Immaturus eggs slightly on the chopping board. Step 1.

Beat the eggs well and set aside.

Heat the pan, and put some cooking oil. When the oil is hot, pour in the eggs and stir fry. It's best to fry it tender. Then add the boiled eggs to the freshly cut Sophora japonica, add seasonings (according to your own taste), put on disposable gloves, mix the seasonings evenly, and crush the egg pieces while mixing the seasonings. Finally, I feel that Sophora japonica and eggs are stuck together (pictured). The third step of jiaozi's practice.

Finally, we can keep jiaozi. There are many ways to package jiaozi online, so let's not talk about it. The fourth step of acacia flower egg jiaozi method