1. First pour the flour into the dough mixer, then pour the salt, monosodium glutamate, yeast and baking powder into the dough mixer and mix well. Warm water is controlled at 40-50 degrees, and then it is poured into the dough mixer and stirred for about 1 minute to wake him up. After 50 minutes, take it out again.

2. First pour boiling water into the pot, then pour sweet noodle sauce, soy sauce, allspice powder, salt, sand tea sauce, ginger and garlic into the pot and cook for 10 minute.

3. Put the meat in a container, pour in water and mix well for later use.

4. Wash the onion and mash it for later use.

5. First, take out the waking noodles and put them on a plate, which is called 140g. After weighing, put a proper amount of meat in the bowl on the noodles, turn it over and flatten it. After putting the meat, roll up the noodles and put them in a baking tray, gently press them into a circle by hand, wipe the soup in the bowl on the surface, then sprinkle some lumps and sesame seeds, and adjust the temperature to 300 degrees.