Rice rolls originated from the Han nationality snacks in Xiguan area of Lingnan Guangzhou, among which Xiguan Bula Sausage is the most famous. As early as the end of Qing Dynasty, the cries of selling rice rolls were heard on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. The fillings of salty rice rolls mainly included pork, beef, shrimp and pork liver, while the fillings of sweet rice rolls were mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds. Rice rolls, also known as Bra Steamed rice rolls, is a rice product, also known as diarrhea, vermicelli and pig rice rolls (because rice rolls is shaped like pig intestines).
Rice rolls in Chaoshan area is different from traditional Cantonese sausage, and rice rolls in Chaoshan area has many fillings and ingredients. Traditional Cantonese sausage often has only one or two fillings and is only eaten with soy sauce, which tastes clear and pure.
Also known as Bra Steamed rice rolls, it is a rice product, also known as Bra rice rolls, Curling Powder, Pulling Intestines, and Bundling Hairpins, which is different from rice rolls (shaped like pig intestines). Because of the large sales volume in the morning market, most stores are in short supply, and people often wait in line for food, so they are nicknamed "grabbing powder". When produced, it is known as "white as snow, thin as paper, shiny, smooth and delicious". In Guangdong, rice rolls is a very common neighborhood food, which is cheap, delicious, suitable for all ages, and well known to women and children. From humble restaurants and tea markets to five-star hotels, almost all are available.