Shaxian snack menu contains: Shaxian flat meat, Shaxian noodles, rice jelly skin, taro dumplings, tofu balls, Shaxian duck and other dishes.

1, Shaxian flat meat

Shaxian snacks in the Shaxian flat meat, to thin and smooth, the meat filling made of pork, after a number of beatings, crisp taste. The skin of Shaxian flat meat is thin and smooth, and the meat filling is fresh and delicious. As a good partner for noodles, Shaxian flat pork is an indispensable dish in Shaxian snacks.

2, Shaxian noodles

Shaxian noodles is a kind of Shaxian snacks, with peanut sauce as the main soul, the outside of the mixing of the noodles with sesame oil to melt, the interior of the special peanut sauce as a seasoning, salty and sweet taste, oil, but not greasy. Shaxian noodles are easy to make and loved by diners.

3. Rice Jelly Skin

Shaxian rice jelly skin has a smooth texture and is loved by Hakka people. The production process is simple, the indica rice is ground into a pulp, steamed into a thin skin, cut into strips and mixed with seasoning can be. Shaxian's rice jelly skin is as white as jade and as thin as paper, and is very delicious with black bean oil and other seasonings.

4, taro dumplings

Shaxian taro dumplings are very famous, it is taro as the main filling, with tapioca and filling, the production method is unique. The skin is very soft and sticky, while the inner filling consists of pork, scallions, mushrooms, dried bamboo shoots, etc. With seasonings such as soy sauce, monosodium glutamate, sesame oil and five-spice powder, it is very delicious. Whether as soup dumplings or stir-fry dumplings, it brings people different taste enjoyment.

5, tofu balls

The tofu balls in the Shaxian snack menu is a delicious Han Chinese snack. Making tofu balls is very simple, you just need to puree the tofu, add the meat and mix it well, and finally cook it. Tofu balls have a dense texture with the fresh sour flavor of tofu and are very popular. Because of its unique production process and taste, Shaxian tofu balls are loved by the majority of diners in Shaxian snacks.

6, Shaxian duck

Shaxian duck is a specialty dish in Shaxian snacks. It originated from the traditional plate duck production in Nanping, after the local improvement of Shaxian, more flavorful. The plate duck is made from locally raised half-fan ducks, with firm meat, fat but not greasy, and yellowish color. When you eat it, you only need to steam it over boiling water for ten minutes, and the flavor is salty, light and very nutritious. Shaxian plate duck has a unique taste and is very popular among local people.