1, prepare the ingredients; 2, dissolve brown sugar and water;

3, mix the three kinds of powder, it is best to sieve a little poured into the brown sugar water and stir well;

4, take a smaller container, sprinkle some cooked sesame seeds and dried cranberries;

5, pour the batter;

6, microwave oven on high without a lid 1.5 minutes is enough.

Practice 2

Materials: brown sugar

180g, water

600g, yeast

5g, flour

470g

Water and brown sugar are put together in a pot to boil brown sugar water. The brown sugar should be completely melted; 2. Melt the yeast in warm water that is not too hot (about 40 ml of warm water) to make a yeast liquid and set aside; 3. Boil the brown sugar water and let it cool for 20 minutes. Pour in the flour in three batches and mix well with the yeast mixture. The flour does not need to be sifted; 4. The batter will start to form small bubbles indicating that it is starting to ferment. Cover with plastic wrap. Ferment in a warm place for 60~90 minutes; 5. Grease the molds. Pour on the fermented batter. Steam over high heat for 20~25 minutes.　　ps. Pour a few drops of white wine into the batter to facilitate fermentation. Don't pour the batter too full and too thick when steaming at the end. If you want to make a white sugar cake, just change the brown sugar in the ingredients to white sugar.