The first thing I did after I got the oven was to make an egg tart, and it was a great success, because everyone said it was delicious, so I made today's tart, but this time I added a little bit of spice to it, and that's right, that's the red beans

Ingredients

Main Ingredients

Egg Tart Crusts

8

Small Red Beans

15g

Supplements

Cream

110ml

Milk

80g

These are the ingredients for the tart. Accessories

Cream

110ml

Milk

80g

Sugar

40g

Egg yolks

2

Low fat

8g

Steps

1.Prepare all the ingredients

2. Pour the milk into a slightly larger bowl, add the sugar and mix well

3. Add the light cream to the milk and mix well

4. Beat the egg yolks and add them to the milk and cream mixture

5. Sift the low-flour powder into the egg mixture and mix well

6. Stir the tart mixture through a sieve

7. Add the sifted tart mixture to the small red beans

8. 8. Pour the sifted tart mixture into the tart crust eight full

9. Preheat the oven at 180 degrees Celsius, bake in the middle layer for 25 minutes

10. Delicious red bean tart can be eaten

Tips

Everyone's oven power is not the same, so baking time will be different, in the baking of their own pay attention to a point, the tart on top of the charred spots on the

The tart will be able to

The tart can be used as an example of a tart, but it can be used to bake the tart on the top of the tart.