method of work

1, ribs in cold water, add onion and ginger cooking wine, boil and wash. Put the ribs back into the pot, add onion, ginger, garlic, rock sugar, cinnamon, fragrant leaves, pepper and anise, soy sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce, half a spoonful of spiced powder and thirteen spices, and cook for 40 minutes-1 hour without the ribs covered.

(If it's all clean, you can also fry it in a sugar color.)

2. Make noodles when stewing ribs. 200g flour 2g yeast 2g sugar, 1 10g warm water knead into dough, wake up10min, then knead until it is twice as big.

3, add side dishes to the pot, you can put beans, potatoes, pumpkins and corn, put the side dishes and stew for 20 minutes. At this time, shape the flower roll.

Roll the dough into a rectangle, apply a layer of oil (you can sprinkle some chopped green onion), fold it and cut it into even-numbered strips. Fold the two pieces together, press them with chopsticks in the middle, and stretch and twist the two ends to make a flower roll.

4, put the rolls in the pot, leave a distance between each question, cover and stew for 15 minutes, just fine.