Main Ingredients

Okrachi

25pcs

Tofu

530g

Tomato

3pcs

Side Ingredients

Sesame Oil

Among others

Salt

Moderate

Pepper

Among others<

Purple cabbage

Amount

Chicken essence

Amount

Steps

1. Prepare the ingredients: okra, tofu, tomato, purple cabbage.

2. Soak nori and wash off the sand inside, remove the head and tail of okra and cut into pieces, cut tomatoes into small pieces, wash and drain tofu with water and cut into small pieces.

3. Boil a pot of water and pour the purple cabbage.

4. Boil on high heat and cook on medium heat for a few minutes.

5. Add tofu and turn up the heat.

6. Continue to cook for a few minutes.

7. Add tomatoes.

8. And okra continue to cook.

9. Cook on high heat for a minute or two, season with salt and pepper and a little chicken essence can be removed from the fire.

Tips

1, tomatoes should not be cooked for too long, so put the last with okra. 2, drink when adding the right amount of green onion flavor is better. 3, in fact, cooking seaweed and tofu should be put ginger, but there is no home, so put some more pepper.