Prepare ingredients: 500 grams of ribs, star anise, pepper, dried Chili, tomato sauce.

Step 1: put the ribs in cold water, add a spoonful of cooking wine, cook for one minute, skim off the floating foam, and wash the blood foam with water after taking out.

Step 2: Boil water in the pot, pour in sliced onion and ginger, add one star anise, several dried red peppers and a pinch of pepper, and then pour in ribs. After the water boils, bring it to a low heat for 30 minutes.

Step 3: After 30 minutes, take out the ribs, put them in a pot and sprinkle with flour evenly.

Step 4: Pour the oil into the pot, and when the oil temperature is 50% hot, add the ribs, keep the fire in the middle, and fry for about 3 minutes.

Step 5: Leave the oil in the pot, stir-fry the chopped garlic until fragrant, and add a spoonful of tomato sauce, a spoonful of water, a spoonful of sugar and a spoonful of white vinegar.

Step 6: add a little water starch and a spoonful of salt, stir with a spoon and stir the sauce evenly. When the soup thickens, add a spoonful of hot oil. After the soup bubbles, pour in the fried ribs.

Delicious sweet and sour pork ribs can be made!