1. Materials: 8g of sugar paddle, 1.5g of scooped water, 2g of peanut oil, 12g of medium gluten flour, 5g of custard powder, stuffing: 5g of potatoes, 2g of minced ham, 2g of cooked noodles, salt, sugar and chicken powder.

2. Practice: cut potatoes into thin slices, put them in a microwave oven box, bite them in a microwave oven for 15 minutes, take them out, add the cooked noodles, minced ham, salt, white sugar and chicken powder, mix them well in Aauto Quicker, and knead them into dough to become stuffing. Add sugar paddles, scooped water and custard powder to medium-gluten flour, and mix well. Add peanut oil in several times, rub until soft and smooth, and let stand for 2 hours. Cut the leather stuffing according to the ratio of 3: 7, round the stuffing, coat it with vermicelli, throw dry powder on it, put it into a mold for compaction, flatten it and demould it.