Ingredients: clam, shrimp, squid, lemon, onion, garlic, millet pepper, coconut milk 250ML, Anjixiang curry block, salt.

1, cut the millet pepper into sections, cut the onion into sections, soak the clams in water in advance to spit sand, open the shrimp back to remove the shrimp line, wash the squid, cut into pieces and scratch.

2. Boil water in the pot and add cooking wine. When the water is open, add shrimp, squid and clams, and quickly simmer them and pick them up for later use.

3. Pour a little base oil into the pot and heat it. Add Anjixiang curry block, garlic and stir fry for a while to let the curry melt.

4. Put all the seafood in the pot, stir fry evenly, and let the seafood be wrapped in curry. Pour it into coconut milk and bring to a boil. Add the onion and millet pepper.

5. Squeeze the lemon juice and sprinkle the right amount of salt. Slowly simmer the juice for about 3-5 minutes, not too dry and thick.