Children can eat dishes made with rice wine. Adding a small amount of rice wine to cooking does not have much impact. Let’s take a look at how to cook rice wine.

Fried kidneys

Ingredients preparation: pork kidney, rice wine, etc.

Method:

1. Cut the pork kidney in half. Remove the stinky body; make a cross cut on the pork loin and change it into kidney scallops; add water and peppercorns and soak for 15 minutes.

2. Cut the green pepper into sections, cut open the millet and pepper, cut the white and green scallions into sections, dice the garlic, and cut the ginger into shreds. Wash the soaked kidneys several times, decant the water, add salt and let it sit. After 10 minutes, let it spit out the water and decant it.

3. Add oyster sauce, rice wine,

dark soy sauce, and ginger starch and marinate for 5 minutes; heat the wok and pour in the oil. Put the kidneys into the wok and grease them, remove and drain.

4. Leave the base oil in the pot, use medium-low heat, add ginger, garlic, green pepper, millet, chili and scallion until fragrant. Add Laoganma and stir-fry twice; put the kidneys into the pot and stir-fry quickly over high heat to adjust the chicken powder. The fried pork loin is ready.

Pig kidney nutritional value:

1. Pork kidney is rich in iron. Pork kidney is often used to replenish blood, and pig kidney can also mediate and improve people with anemia.

2. Pork kidneys are rich in vitamin A, which has certain benefits for reproductive skills. It can also protect the eyes to a certain extent, maintain normal vision, and prevent everyone’s eyes from getting tired. , dry and astringent, and has a certain effect on human skin.

3. If you eat pork kidneys regularly, you can supplement vitamin B2.

4. Pork kidneys contain vitamin C and the trace element selenium, which can help the body strengthen its own immune system, have antioxidant and anti-aging effects, and can also inhibit the production of cancer cells.