1. When selecting crab-flavored mushrooms, look at their shapes: it is better if the mushrooms are round and regular and uniform in size. Second, see if there are markings on the mushroom cover: a good crab mushroom has obvious marble markings on the mushroom cover. Third, see if the mushroom cover is damaged. High-quality crab-flavored mushrooms require a complete mushroom cover without damage.

2. It is recommended to put it in the refrigerator. The optimum temperature is 0℃-5℃, and the longest storage time is generally about one week. Before putting crab-flavored mushrooms in the refrigerator, you should pay attention to check whether the mushrooms are intact. If there is a wound, it will easily lead to rot and mildew.

3, moldy and rotten crab mushrooms should not be eaten to prevent food poisoning.

4. Uncooked crab mushrooms may contain residual pesticides.