Ingredients: 3 bananas.

Ingredients: 200 grams of flour, one egg, 100 grams of raw flour, two grams of baking powder, one tomato and one spoonful of white sugar. Step 1: First, prepare bananas, peel them (choose some fresh bananas, so that they can be fried easily and will not be broken), and cut them into blocks (the size will be changed according to your own preferences), and the size will be similar, so that the later cooking will look better.

Step 2: Slice the tomatoes and spread them on the bottom of the plate (tomatoes can play a decorative role on the bottom of the plate. If you think tomatoes are troublesome, you can also use lettuce to spread the bottom, which makes people feel more classy)

Step 3: Prepare a container, add flour, raw flour, baking powder, eggs, and a small amount of water, and slowly stir it into a paste along one direction (for example, the consistency of the lubricating liquid is the best, and the water should be put in several times, so that the water consumption can be better controlled). Finally, add half a spoonful of salad oil and stir it evenly (adding salad oil can make the fried batter smoother and brighter).

Step 4: Take the pan and burn the oil, the oil temperature is 50% hot, wrap the bananas in the batter, then put them into the pan (not together, they will stick together), fry them until the surface turns yellow, then take them out, and then raise the oil temperature and fry them again (the purpose of re-frying is to make the bananas more brittle).

Step 5: The last step is simple. Clean the pot, add half a spoonful of water and white sugar, and simmer until it is light yellow (this step should not be too hot, and it is easy to control the color). When the sugar shreds can be pulled out, put in the fried banana balls, turn off the fire and stir fry them quickly for a few times, so that the surface of the banana balls can be covered with sugar shreds, and then get out of the pot and put on the plate.

Summary of spinning bananas As I said above, the key point of this dish is how to cook spinning, and many people may not be able to cook it well for the first time, but they will get familiar with it after cooking it for a few times. Generally, there will be two changes in the middle of wire drawing, followed by frosting (when the sugar has just melted) and colored glass (this kind of colored glass is generally used less), followed by wire drawing (the interval between each change is about 10 minutes and 15 seconds), and then the sugar color will turn back.