1. Picking rape, cleaning and cutting into sections, dicing Coprinus comatus, cleaning Pleurotus ostreatus, slicing tofu, frying in oil pan until golden brown, taking out and cutting into wide strips for later use;

2. Leave the remaining oil in the pot, add Coprinus comatus and Pleurotus ostreatus and stir-fry for a while, pour a little water, add salt, chicken essence and pepper to taste, bring to a boil, add rice sauce, Chinese cabbage and tofu strips, and cook for a while until the sauce melts and boils.

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