Preparation materials: a packet of Zhajiang Noodles, 200g of mushrooms, 2 eggs, 500g of purified water and 2 slices of baby cabbage.

Production steps:

1. Instant noodles are cooked with water and mushrooms without any seasoning. Note that when cooking, just put it in ice water to keep the noodles elastic.

2. Add a little oil to the pan and fry the onion.

3, the eggs are scattered and fried.

4. Pour in mushrooms and stir fry.

5. Pour the instant noodle vegetable bag, fried sauce bag and seasoning bag, and add a little water to let the mushrooms fully absorb the sauce.

6. Pour in scrambled eggs and thick starch water.

7. Mix well and serve.