Accessories: mushrooms (fresh) 25 grams sliced yucca 25 grams
Seasoning: 10 grams of yellow wine 100 grams of green onions 1 gram of monosodium glutamate 1 gram of ginger 5 grams of starch (fava beans) 8 grams of lard (refined) 30 grams of salt 5 grams of peanut oil 50 grams of soy sauce 30 grams of vinegar 30 grams of each appropriate amount
Braised pork intestines practice:
1. Pinch the end of the bowel head, the right hand to the bowel turned inward in the basin, add salt, vinegar, together with the pinch, to clean the bowel on the mucus, scrubbing with water twice;
2. And then the bowel over, add salt, vinegar, together with the pinch, and finally washed with water;
3. Mushrooms from the tip, washed, sliced into thin slices;
4. yucca slices soak, washed, sliced into thin slices;
5.
5. onion to root, clean, cut into 0.5 cm long section;
6. frying pan on a high flame, under the appropriate amount of water to boil, into the fat intestines to cook for 2 minutes, remove, rinse with water;
7. another change of water to boil, the pork intestines and then put into the pot simmering to eight maturity, remove a little bit of drying, sopping up with a clean cloth, to get rid of the grease and sheng into a bowl, under the soy sauce 25 grams of pickling;
7. the pork intestines to taste;
8. taste;
8. frying pan on high heat, pour peanut oil, burned to seventy percent heat, the fat intestines into the pot, frying side with a spatula, until the fat intestines were golden yellow when the fish out, drain the oil;
9. will be drained of fat intestines cut into 0.3 centimeters thick elephant-eye-shaped intestinal circles;
10. frying pan on high heat, under the cooked lard, the onion section of the pan a little bit of stir frying, add yellow wine, ginger, Pork broth 100 ml, mushrooms, magnolia slices, soy sauce, salt and fat intestines, that is, the end of the pot on a small fire for 5 minutes, and then move the pot to a high fire for 1 minute, add monosodium glutamate, thickening with wet starch, dripping into the cooked lard from the pot to plate that is complete.
For more information on braised fat intestines, see Mint.com Food Library/shiwu/hongshaofeichang
.