1, the time to fry spring rolls is about two minutes, take a long chopstick to hold when frying back and forth to turn, so that the spring rolls can make the heat evenly, to avoid one side is not cooked, one side of the situation of fried paste. Spring rolls with a slight fire deep-fried until golden brown, crispy on the outside and tender on the inside, also known as "fried spring".

2, spring rolls are traditional Han Chinese folk festival food, also known as spring plate. Popular in all parts of the country, Jiangnan and other places especially prevalent. Folk in addition to their own family to eat, commonly used in hospitality. After the Tang and Song dynasties, the day of spring there are food spring cake and lettuce custom. Cake and lettuce to plate, known as spring plate. Fried spring rolls is an authentic Lu cuisine, that is, Shandong cuisine.