This article directory at a glance: 1, the efficacy and role of glutinous rice wine 2, the efficacy and role of rice wine 3, the efficacy and role of sweet rice wine sweet rice wine efficacy and role 4, glutinous rice rice wine efficacy and role 5, the efficacy and role of sweet wine glutinous rice wine efficacy and role glutinous rice sweet wine efficacy and role
The efficacy and role of glutinous rice sweet wine, glutinous rice sweet wine brewed using glutinous rice and become. It has a unique flavor, sweetness in the mouth, and is rich in a variety of nutrients, which has a great effect on the human body.
Below is a look at the efficacy and role of glutinous rice wine.
The effects of glutinous rice wine and role 1
a, the effects of glutinous rice wine
one: cold, blood, lack of milk, rheumatoid arthritis, lumbago and numbness of the hands and feet and other diseases, in order to drink hot for good;
two: neurasthenia, trance, depression and forgetfulness, etc., plus eggs with boiled drinking soup better;
three: rice wine is capable of help blood circulation, promote metabolism, with blood nourishment, Shu tendons and muscles, strong and healthy and prolong life effect.
Four: maternal blood stagnation, lumbar and back pain, numbness and tremor of the hands and feet, rheumatoid arthritis, bruises, dyspepsia, anorexia and irritability, rapid heartbeat, physical weakness, the yuan qi degradation loss, drowning, menstrual disorders, maternal lack of milk and anemia and other diseases have a great complementary and healing effect.
Fifth: rice wine can be directly for the opening of the bottle to drink, can also be heated to drink.
6: The principle of rice wine as a good seasoning is that it can dissolve the trimethylamine, amino aldehydes and other substances in other foods, and when heated, these substances can escape with a variety of volatile components in the wine, so it can remove the odor of food.
Seven: rice wine can also be esterified with the fat in the meat, generating aromatic substances, so that the dishes to enhance the flavor.
These deodorizing, deodorizing and flavor-enhancing functions of rice wine are widely used in the cooking of dishes.
Westerners like to eat Chinese food, which is unique to the flavoring function of rice wine.
Two, glutinous rice sweet wine eating method what
One, the egg rice wine - the best food for women in labor
Materials: 1 egg, 100g of rice wine, a little brown cane sugar.
Practice: 1, put the right amount of water into the pot, heating since the water began to bubble when the egg, water and then into the rice wine to cook until the egg is cooked, remove the foam on the surface, add brown cane sugar, to be completely melted sugar after the sheng can be.
2, first put 2 bowls of rice wine plus 1 bowl of water in the pot to boil - → while the pot is boiling, pour the egg mixture (note that the egg mixture from the bowl to keep a thin stream, according to the direction of the clockwise direction of the pouring evenly finished, so that the pot has a perfect golden egg flower, boiled to drink.
Two, egg rice wine honey soup - children are not easy to get sick of the recipe
Materials: 1 egg, a little rice wine, a little honey, boiling water.
Practice: take an egg knocked into a bowl, use chopsticks to break up → add boiling water, rice wine, honey and stir well, put the bowl into the pot to steam can be.
Three, rice wine dumplings - Spring Festival must eat good
Materials: a little rice wine, 150g dumplings, boiling water.
Practice: add the right amount of water to the pot to boil, first add the dumplings, to be the dumplings floated out of the water, and then remove the excess water → put the right amount of rice wine and red (white) sugar, boil for 2 minutes to eat.
Four, blood beauty rice wine dumplings - beauty and slimming dumplings
Materials: a little rice wine, dumplings 100g, mixed fruits and rock sugar moderate.
Practice: small dumplings into the boiling water until floating, fish out into a bowl, add 1/2 cup of cold water, then add rice wine to mix well, the pot poured into another 3 cups of water to boil, add mixed fruit and rock sugar to cook well, and then poured into the bowl can be.
Note: Canned mixed fruits can be replaced with fresh fruits, but they should be added at the end and mixed well to increase the whitening effect.
Fifth, osmanthus rice wine - flowers and sweet flavor
Materials: 100g of rice wine, osmanthus sugar dilution or osmanthus honey amount
Practice: 2 bowls of rice wine with a bowl of water to boil, served in a small bowl, mixed into the osmanthus sugar dilution or osmanthus honey can be.
If there are fresh osmanthus flowers sprinkled in the bowl, it is even more perfect; in addition, you can also be in the rice wine dumplings in the egg flower, and then adjusted to the osmanthus sugar, "three effects of one", but also very creative way to eat.
The effect and role of glutinous rice sweet wine 2
Sticky rice sweet wine, that is, mash in the soup, rice scattered soup clear, honey rich, sweet, rich in a variety of vitamins, glucose, amino acids and other nutrients, drink can be appetizing and refreshing, and there is a living blood, nourishing the yin and tonifying the kidney function of the maternity and menstruation of women to eat more, especially beneficial, is a nutritional delicacy of the old and young are suitable.
Nutritional effects
The Chinese medicine: glutinous rice wine is sweet and mellow, can stimulate the secretion of the digestive glands, enhance appetite, help digestion.
Sticky rice after brewing, the nutrients are more easily absorbed by the body, is the middle-aged and old people, pregnant and pregnant women and the body of weak people to replenish qi and nourish the blood of the best products.
Stewing meat with glutinous rice wine can make the meat more tender and easy to digest.
Glutinous rice wine also has the effect of refreshing and relieving fatigue, quenching thirst, promoting blood circulation and moisturizing the skin.
It is also useful for the following symptoms: lack of facial color, self-sweating; or ordinary weakness, dizziness, yellowish color, less energy, stomach pain in the middle of the deficiency, stool clearing and so on.
How to make:
1. soak the glutinous rice in water for half a day, rinse it, and then steam it
2. mix the wine: spread the glutinous rice with a spoon, sprinkle the wine evenly on the glutinous rice, and use a spoon to turn the glutinous rice, in order to mix the wine as evenly as possible.
3. Preservation: Use a spoon to compact it gently.
Smooth out the surface (you can dip it in cool water), make a flat-topped cone shape, press out a depression nest in the center, sprinkle the last bit of liquor quatre inside, and pour in a bit of cool water.
4. Fermentation: cover the container tightly and place it at a suitable temperature (around 30℃), if the room temperature is not enough, you can wrap the container with a thick towel etc. to keep it warm); fermentation.
5. The middle can be checked to see if there is heat, heat is a good phenomenon.
You can taste it after 1 day.
The finished fermented glutinous rice is crispy and juicy, smells aromatic, tastes sweet, and the taste of wine is not pungent!
Effects: Promoting blood circulation and menstruation, dispersing knots and eliminating swellings, sending out pimples and rashes, supporting sores and poisons, and good at tampering and penetrating.
The main treatment: menstruation, lactation, measles, kidney deficiency, waist pain, impotence and premature ejaculation.
Effects and functions of glutinous rice liqueur3
The following people should drink less or no rice wine:
One, infants: infants can not drink alcoholic beverages, which may be harmful to the brain;
Two, pregnant women: pregnant women can not drink rice wine directly, so as not to affect the development of the fetus;
Three. Breastfeeding mothers:Breastfeeding mothers also can not drink rice wine directly,abercrombie france, alcohol decomposition is a complex process,abercrombie france, can not avoid the baby through the breast milk absorption of alcohol,abercrombie france, so in order to avoid the impact on the baby, it is best not to drink rice water directly.
Four, liver function is poor: the liver is an important organ to solve the alcohol semen, so the test of alcohol on the liver function is very big, in a small amount of alcohol under the stimulation of liver function will improve, but the liver function itself is not good people, it is best not to aggravate the burden on the liver, so, it is best not to drink rice wine.
Fifth, people with gastrointestinal diseases eat less rice wine.
Rice wine has the effect of strengthening the stomach, but for friends with a bad stomach, drink rice wine directly, the gastrointestinal stimulation is relatively large, easy to lead to gastric discomfort, so, it is best to avoid eating cold type of rice wine.
The above five categories of people are not easy to drink rice wine directly, or drink rice wine directly to these five categories of people have adverse reactions.
But that doesn't mean they can't drink rice wine.
White wine has many benefits, and can be processed by heating to evaporate the alcohol in white wine. These five types of people can also consume white wine, such as Tsukiji rice wine, which is processed rice wine.
The main ingredient in rice wine is river rice, so it is also called river rice wine.
Juicy wine is generally called "rice wine" or "sweet wine" in the north.
It is a sweet rice wine made by fermenting steamed rice (glutinous rice) with juju yeast (a special microbial yeast).
Below I will introduce you to the effects and functions of rice wine, I hope it will help you.
The efficacy and role of rice wine
One, on the cold, blood stagnation, lack of milk, rheumatoid arthritis, lumbago and numbness of the hands and feet and other diseases, to drink hot as well;
Two, on the neurasthenia, trance, depression and forgetfulness and other disorders, add eggs with boiled drinking soup better;
Three, rice wine can help blood circulation, promote metabolism, with the blood Nourish the face, relaxation, strengthening and prolonging the life of the efficacy of the body.
Four, maternal blood stagnation, back pain, numbness and tremor, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, weakness, loss of vitality, spermatorrhea, menstrual disorders, maternal breast milk and anemia and other conditions have a great complementary and curative effect.
Fifth, rice wine can be directly for the open bottle of raw drink, can also be heated and drink.
Sixth, the principle of rice wine as a good seasoning is that it can dissolve other food in the trimethylamine, amino aldehydes and other substances, after heat, these substances can be with the wine in a variety of volatile components to escape, so it can be removed from the food in the odor.
Seven, rice wine can also be with the fat in the meat esterification reaction to generate aromatic substances, so that the dishes to enhance the flavor.
These deodorization, deodorization and flavor-enhancing functions of rice wine are widely used in the cooking of dishes.
Westerners like to eat Chinese food, which is unique with the flavoring function of rice wine, was first discovered by the Chinese and skillfully used not unrelated.
Rice Wine Snacks
1. Rice Wine Dumplings: Rice Wine Dumplings: Use high-quality white glutinous rice as the raw material, processed into glutinous rice flour after water-soaking and water-milling, and then roll the water-milled glutinous rice flour into small rounds for use.
After the above white glutinous rice is steamed, it is mixed with yeast according to a certain ratio, and after a few days, it will become a fragrant, sweet and tasty rice wine.
Boil the water into the small round, until it floats to the surface, and then add rice wine, sugar and egg syrup, stirring thickening, into the bowl sprinkled with sugar cinnamon that is.
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2, rice wine fungus: main ingredients dry fungus 25 grams.
Supplementary ingredients glutinous rice wine 100 grams, 400 grams of sugar.
Cooking method: 1, silver fungus with warm water soak through, remove the black root, wash the sediment, and then soak in boiling water, so that it slowly soaked and swollen, blanch with boiling water, fish out and put it in a pot, add boiling water, sugar, on the cage steamed.
2, go to the dish, the steamed fungus poured into the pot, add glutinous rice wine boiling, adjust the sweetness, served in a bowl.
Features soup thick and sweet, rich in nutrition.
3. Cherry rice wine: main ingredients and auxiliary ingredients 250 grams of fresh cherries, 75 grams of rice wine, 10 grams of fresh peas, 200 grams of sugar, sugar cinnamon 0.5 grams.
Cooking method: 1. cherry clean, take off the handle, with a toothpick top to remove the core, keep the shape whole.
Rice wine stirred with chopsticks.
Peas are cooked in boiling water, fished into cool water to cool, drained.
2. frying pan on the fire, scooped into the 600 grams of water to boil, into the rice wine, add sugar, cherries, peas, sugar cinnamon boiling, skimming the surface of the soup froth, remove from the fire, poured into the bowl of soup that is complete.
The key to the process: 1. To get sweet, add some salt, you can add a little salt to refresh, then sweet but not greasy.
2. After boiling, skim the froth, the juice is clear to the bottom.
Flavor characteristics: 1. Cherry is also known as peach.
There are many varieties of them, including Zhu Cherry and Purple Cherry.
The rice wine cherries appear as a sweet dish for high-grade banquets, one for the occasion, and the other to sober up, and are very popular with diners.
Because this dish with fresh peas, just like agate (cherry), jade (peas), broken jade (rice wine) into one.
2. The dish is red, green and white, sweet as honey, glutinous and slightly sour.
4. Fish Bone in Rice Wine: This is a strange dish that originated from clever fisherman housewives on the seashore, a typical southern dish, or to be precise, a typical Ning-style dish.
The fish bones left over from making shredded fish noodles are marinated in the lees of the wine produced by brewing, and the two "wastes" are rubbed together to produce a dish with a rich flavor and a long aftertaste that men will never forget.
When family life is facing the most embarrassing but difficult to avoid the emotional crisis, it is necessary to go on this strong dish, tighten the men's sinews, so that they do not forget their roots.
Sweet rice wine effects and functions of sweet rice wine effects and functions 1, can cure stomach cold.
Sweet rice wine can warm the stomach, and its most important role is that it can cure stomach cold.
The cold stomach is caused by eating too much cold food, resulting in a weak spleen and stomach, and people with cold stomach often have pain in the stomach and epigastric region, nausea and vomiting.
Drinking a little sweet rice wine in moderation when you have a cold stomach can warm up your stomach and be beneficial to the pain and vomiting caused by a cold stomach, however, make sure you drink it hot.
2, can cure neurasthenia.
Sweet rice wine has another effect, that is, on neurasthenia has a certain curative effect, mental trance, forgetfulness of people who drink will make the mental condition improve, so that their forgetfulness is gradually good.
When cooking sweet wine wine, it is best to add an egg, the effect will be better.
Meanwhile, drinking sweet rice wine can also treat insomnia caused by neurasthenia.
3. It can replenish blood and nourish the face.
Sweet rice wine can replenish blood and nourish the face.
Sweet rice wine, although it is a kind of wine, however, there is no alcohol content, not good at wine women can often drink, women drink sweet rice wine can play a role in replenishing blood and nourishing the face, so that their skin is more white, so that the color is better.
Regularly drinking some sweet rice wine can also play a role in prolonging life.
4. It can soothe and revitalize the muscles.
Sweet rice wine has the effect of promoting blood circulation, can relax the tendons, have the treatment of bruises, rheumatoid arthritis effect.
Frequent joint pain patients drink more sweet rice wine, can promote blood circulation in the affected area, play a role in relieving pain.
Patients with bruises can also drink sweet rice wine to relieve pain.
The effect and role of glutinous rice wine glutinous rice wine to its "Run silver, condensed thick beads" and named, the main raw material of glutinous rice wine is glutinous rice, brewing method is simple, sweet and mellow taste, gentle as a tender Hakka girl, the degree of its wine is not high, the entrance is soft, sweet, mellow, and often drink can make people It is also good for the stomach and blood, soothing and warming the abdomen.
1, strong body
Sticky rice wine helps blood circulation, promote metabolism, with blood nourishing, soothing and revitalizing, strengthening the body and prolonging the life of the efficacy.
2, activate blood circulation and remove blood stasis
Glutinous rice wine is very beneficial and healing to blood stasis, lumbar and back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, irregular menstruation, lack of milk in women and anemia.
3, refreshing and relieving
Glutinous rice wine is also refreshing and relieving, quenching the thirst of the effect of summer.
4, drive away cold and dampness
Glutinous rice wine has a strong aroma and mild wine, which is good for Yang, nourishing qi and blood effects.
The process of glutinous rice wine is relatively simple, want to be good to drink mainly rely on raw materials and wine, good wine can make glutinous rice fermented wine refreshing and sweet.
Previously had a drink of the first ancestral field of glutinous rice wine, with Guilin Longji terraces of glutinous rice and local non-heritage craft unique herbal wine brewing, the taste is relatively fragrant and elegant, 12 ° micro-brewing is not drunk is just right, there is no obvious sense of alcohol, softer.
Can try, the packaging is okay, the key is really not expensive.
The efficacy and role of liqueur liqueur (Liqueur) is a colorless spirit, brandy, gin or other distilled spirits and fruits, flowers, plants or these raw materials squeezed by the pure liquid juice and other natural materials mixed and then distilled.
Below I will introduce you to the efficacy and role of sweet wine, I hope to help you Oh.
The efficacy and role of sweet wine
One: cold, blood, lack of milk, rheumatoid arthritis, lumbago and numbness of the hands and feet, etc., in order to drink hot good;
Two: neurasthenia, trance, depression and forgetfulness and other disorders, plus eggs with boiled drink soup better;
Three: rice wine can help blood circulation, promote metabolism, with a blood The effect of the blood, skin, soothing the muscles and muscles, strong body and prolonged life.
Four: maternal blood stagnation, back pain, numbness and tremor of the hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia irritability, rapid heartbeat, physical weakness, vitality loss, spermatorrhea, menstrual disorders, maternal breast milk and anemia and other diseases have a great complementary and curative effect. Five: rice wine can be directly for the opening of the bottle to drink, can also be heated to drink.
Sixth: the principle of rice wine as a good seasoning is that it can dissolve the trimethylamine, amino aldehyde and other substances in other foods, and when heated, these substances can escape with the volatile components in the wine, so it can remove the odor in the food.
Seven: rice wine can also be esterified with the fat in the meat, generating aromatic substances, so that the dishes to enhance the flavor. Rice wine of these deodorization, deodorization and flavor enhancement function, in the dish cooking widely used by people. Westerners like to eat Chinese food, which is unique to the flavoring function of rice wine.
Precautions for sweet wine
1. The wine must be mixed after the glutinous rice has cooled down.
Otherwise, the hot glutinous rice kills the mold.
The result will either be sour and smelly or no movement.
2. Be sure to keep it airtight.
Otherwise it's sour and astringent.
3. Low temperatures don't work either.
Approximately 30 to 32 degrees Celsius is best.
4. The key to making sake brew is cleanliness, everything should not be stained with raw water or oil, otherwise it will become moldy and hairy.
To start, you need to wash and dry the rice steamer, the rice spatula and the container for fermenting the rice wine, as well as your hands
5. If the fermentation is excessive, the glutinous rice will be empty, full of water, and the flavor of the wine will be too strong.
6. If the fermentation is not enough, the glutinous rice will have raw rice grains, which will hurt your teeth, and the sweetness and flavor of the wine will be insufficient.
7. If too much water is sprinkled when mixing the wine, the glutinous rice will be empty at the end, and it will not be lumpy, and it will fall apart once it is boiled
There are two ways to make sweet wine if you want to get a stronger flavor:
1. Extend the fermentation time of the sweet wine appropriately, for example, at the stipulated temperature, you can put it in the room for 24 hours, and you can make it longer now.
2. Put a little yeast in the mixing of the sweet wine during the production process, but the amount must be small.
Nutritional value of sweet wine
The Chinese medicine: sweet wine is sweet and mellow, can stimulate the secretion of digestive glands, improve appetite, help digestion.
Glutinous rice after brewing, the nutrients are more easily absorbed by the human body, is the middle-aged and old people, pregnant women and weak people to replenish qi and nourish the blood of the best products.
Stewing meat with glutinous rice wine can make the meat more tender and easy to digest.
Glutinous rice wine also has the effect of refreshing and relieving fatigue, quenching thirst, promoting blood circulation and moisturizing the skin.
It also has a certain effect on the following symptoms: the face is not gorgeous, self-sweating; or plain weak, dizziness, yellowish color, less gas and fatigue, in the deficiency of stomach pain, stool clearing and so on.
Western medicine: rice wine is glutinous rice or rice through the root mold (and a small amount of trichoderma and yeast) after fermentation of the product, the chemical composition as well as the physical state of the great changes.
The conversion of starch into small-molecule sugars, the partial breakdown of proteins into amino acids and peptides, changes in lipids, and changes in the binding state of vitamins and minerals all contribute to the improvement of its nutritional function.
It is also on the basis of such chemical and physical changes that its nutritional function is created.
Additionally, the fermentation process produces a number of flavor substances that contribute to its taste.
I. Sugar analysis: the starch in rice is converted into monosaccharides and oligosaccharides, which is more conducive to its rapid replenishment of the body's energy, as well as changing the flavor.
The main mono- and disaccharides are glucose, fructose, maltose, sucrose, and isomaltose.
Two, acid analysis: acid has a very important role in the taste of rice wine as well as stimulating the secretion of digestive juices, most of these organic acids are produced by the fermentation of rice starch by root molds during the fermentation process.
The main organic acids contained are lactic acid, acetic acid and citric acid.
Three, proteins and amino acids: most of the proteins in rice are insoluble in water (gluten, alcohol soluble proteins, clear proteins, globulin), how much will be broken down into free amino acids and peptides after the fermentation process, which is very helpful for its nutritional improvement.
Four, biotin and minerals: most of these substances are contained in the rice itself, mainly their combined form produced changes, as well as root enzymes in the fermentation will also produce some vitamins.
Mainly to have vitamin B, vitamin E, a variety of minerals.
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