1. Prepare the ingredients, remove the sediment from Bigfoot mushroom, and peel the yam.

2. Soak the dried bamboo shoots in water for about 2 hours, boil them in water for about 20 minutes, then wash them and take them out for later use.

3. Chop the chicken into pieces, cut the pork belly into pieces, stir-fry the pork belly in a hot pot to get oil, add the chicken pieces, add salt, ginger, garlic and pepper and stir-fry until the chicken is tasty.

4. Fill the pot with enough water at one time and put the fried chicken pieces on fire to cook.

5. Boil for about half an hour, add bamboo shoots and simmer over medium heat.

6. Add water to the pot to boil, wash the Bigfoot mushroom, put it in the pot, and start cooking with garlic.

7. Cook for 5 minutes.

8. Drain the dried water with a sieve.

9. Cut the yam into strips by hand.

10. When the chicken is 80% ripe, stew it with yam.

1 1. The yam is ripe, and the mushroom is being enlarged.

12. stew for about 5 minutes.

13. finally turn off the fire,

14. When the bowl is served, a bowl of delicious Bigfoot mushroom yam stewed chicken will do.